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Disease in Shallot Plants are an important vegetable crop in many regions due to their high culinary and medicinal value. However, like any agricultural crop, shallots face challenges from various diseases that can significantly impact yield and quality. Understanding these... View Detail

Conservation agriculture (CA) is an innovative farming approach that aims to enhance agricultural productivity while preserving the environment. With increasing global concerns about food security, climate change, and soil degradation, conservation agriculture offers a sustainable solution that minimizes land disruption... View Detail

Fungal Diseases are one of the most common and damaging threats to chili plants (Capsicum spp.), significantly reducing crop yield and quality. These infections manifest in various forms, including leaf spots, fruit rot, and seedling collapse. This article will delve... View Detail